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I too was made to eat lady's finger saying that it helps in scoring good marks in maths ;) I love the vegetable though in any form, ur recipe is simple and a little different, thanksTC. Mix them for a minute.Keep the flame low. last updated: Jan 21, 2020 by Kalyani. This step is optional. sanjana agarwal 15 minutes. I make this Vendakkai poriyal often as an accompaniment for lunch. Ladies Finger always remind me of my mom's fingers. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Please refer above for preventing slime. Vendakkai Poriyal, Ladies finger recipe. Vendakkai poriyal - Bhindi Masala - All Recipes Hub Detailed recipe - https://tinyurl.com/y5ewzxr9 The cutting broad and knife should be dry as well. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. Jump to Recipe Print Recipe. Print Recipe. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Nutrition facts is also provided along with the recipe. VENDAKKAI PORIYAL (OKRA FRY) Submitted by itscustomer Updated: September 28, 2015. She told me to add curd in lady finger..It may sound weird to you, but believe me it really really works. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. The recipe is very simple, but many of us will end up making it very sticky and mush them in … Another important thing, while cooking the okra becomes half in quantity. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. My plate of rice would like this too if i had this dish :-). Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Vendakkai poriyal is a good side rich for rice and can be made very easily. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. I love lady finger, but some people avoid due to its slimy nature. Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. 27. Yours looks wonderful Lavi and after seeing it, cant wait to make some myself. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. By. Heat oil in a pan. Sprinkle some salt and cover the pan. Thanks Asha! The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. I love to eat with rice/nallennai/ghee !superb picture! I have used less oil and few simple steps to make the slimmy vegetable turn crispy. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. It goes well with sambar rice, rasam rice, and curd rice. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. 0/4. Bhindi Fry goes very well with any Indian bread or Rice and dal. With the ladle in place and the lid slightly ajar, we are allowing the steam to escape from the wok at the same time allow the Vendakkai (Okra) to get cooked through. Vendakkai poriyal is a simple dish. Cut it into thin circles as shown below. Chop in into small roundels and set aside.Heat oil in a good non stick kadai and splutter mustard seeds,urad dal & chana dal.Add finely chopped onions and curry leaves.Saute till onions turns transparent. Prep Time. 5 from 1 vote. nice tip abt the cornflour. i would say her fingers is the most beautifull one's, Thank God! You can take poriyal with rice or chapatti. Your's looks gorgeous and tasty. It is known by different names like Vendakkai in Tamil and Bhindi in Hindi language. Once onions turns brown, Add chopped ladies finger and mix well. It’s also called thoran. For this recipe, one has to have small and tender okra. Heat 2 tbsp sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Ladies finger or bhindi is a high fibre content vegetable which Fights against Diabetic. Add mustard seeds and when they start sizzle and urad dal/black lentils if using. Once done, check the salt and spice levels and adjust to suit your taste. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. 1. Clean the ladies finger and wipe it with damp cloth. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. last updated: Jan 21, 2020 by Kalyani. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Ankita-April 9, 2016. Vendakkai Poriyal Recipe | Ladies Finger Stir Fry | Okra or Bhindi Stir Fry Almost a year back I clicked this recipe when I visited my hometown. Once you notice the Vendakkai (Okra) is cooked through and is soft, add the sambar powder, asafoetida and give it a stir. Now add in salt and chilli powder and mix well. Mouthwatering! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Ankita-April 9, 2016. vendakkai (bhindi stir fry) is very popular in the south Indian lunch menu. I too add rice flour in my vendakka poriyal for the added crispness it gives to the veggies. Cheers. A poriyal is a sautéed or stir-fried vegetable preparation. Ladies Finger (Bhindi) Stir Fry/Vendakkai Poriyal/Okra Stir Fry preparation with step by step photos and a quick video. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. Its so easy to make and hassle free. I have to make do with frozen packs but I love Okra dishes. Step by step pictorial of the Indian Okra recipe Heat oil in a pan and add mustard seeds. Instant wheat porridge recipe for babies. Method : Wash and dry bhindi with a clean towel. Bhindi Fry is simply one among those easy dishes to create that feel like home. Generally if we are making any veggies, it is usual to sprinkle some water to cook them. Anyway it looks delicious :). Crispy ladies finger fry recipe | vendakkai varuval November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! To remove the okra slime you can follow the below tips though okra slime is very good for health. I understand its tough to create magic with frozen ones. It is a South Indian style Okra stir fry recipe . I ove ladies finger done like this, the onew we get here are too tough ones and i never buy them, they don't taste good at all. When the oil is hot enough, add urid dhal,chilli and curry leaves. I have used this as a stuffing in Vendaikkai. share this. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. https://www.steffisrecipes.com/2017/07/vendakkai-poriyal-ladys-finger-fry.html Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Wash okra and dry it with paper towels. It is usually a part of the south indian lunch platter. How to make Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder) To begin making the Vendakkai Poriyal Recipe, we will be using a … Vendakkai poriyal is a simple dish. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html The cutting broad and knife should be dry as well. I tried it in my own way by microwaving chopped onion and lady’s finger in high power for 8 to 10 minutes by tossing them twice in the middle. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. by Punam Paul. Heat a pan and add oil. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes. Okra/ Vendakkai is a low calorie, delicious and nutrition rich vegetable. When they start spluttering, add garlic, dry chili, curry leaves. Just make a note of it. If you want to get a crispy vendakkai roast there are two things to follow. www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html A poriyal is a sautéed or stir-fried vegetable preparation. Wash and pat the lady’s finger in a kitchen towel to dry it. Though i like it very spicy, for kids sake i make it medium spicy. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. If it is not tender and is tough, it become rubbery and difficult to chew when fried. Once the mustard seed crackle, add the curry leaves and the cut Vendakkai (Okra). Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. Related posts: Aval sundal recipe, Poha sundal recipe. You can also use idli podi to make the okra poriyal flavorful. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. ADVERTISING. 4 People. 2. Alternate Ingredients: Bhindi - 250g Roasted channa dal - 1 tblsp Garlic cloves - 2 Curry leaves - few Coconut shredded - 2 tblsp Turmeric powder - 1/8 tsp Chilli powder - 1/2 tsp Oil - 1 tblsp Alternate Method: Wash and dry pat Okra. 15 minutes. When the garlic starts turning brown, add … Cut each ino small cubes. Keep the heat on medium and cook the Vendakkai (Okra), until you see its getting moist and softened (partially cooked). I love lady finger, but some people avoid due to its slimy nature. Adding cornflour/riceflour is really a secret that u've shared with us....Vendaka is my fav veggie...poriyal looks green and fresh!Ootya apdiye coimbatore poi irukalamla?! It goes well with sambar rice, rasam rice, and curd rice. Sauteed bhindi with red chilli powder and hing. They should be bright green and snap easily. This is my favorite. Vendakkai fry recipe | vendakkai poriyal recipe | Bendekayi palya | Ladies finger stir fry | Okra curry | Bhindi fry with a detailed step by step photo and procedure. Vendakkai poriyal Aug-31-2017. It is usually a part … Vendakkai masala / Ladies Finger Fry Chettinad Style. Vanitha Akka is an expert in making poriyal and though her recipes are simple the net result will be too good. Hi guys, how are you all…Totally missing you all and my blog.I am back here after my busy busy schedule,dont want to miss my blog baby.Here is the Quick Recipe , Vendakkai Poriyal.Aishu’s fav and almost this will present on her lunch box.This can be make on many ways,but this is the most easy and quick way of making poriyal.This goes well with Sambar rice or any variety rice. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Some would call it as comfort food, others would simply call it their favorite vegetarian dish. You just need a handful of ingredients but the end product is crunchy and delicious.. Heat a tablespoon of oil in the wok; add the mustard seeds and allow it to crackle. Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent. Thanks HC! I just to love to eat this way first and then next with Sambhar. Great vendakkai poriyal...its a fixture in our family too... you got veggies from Ooty,looks very fresh.Love okra dishes.. Read a lot of blogs specially interesting ones like your blog, Good post! First do not add water and then add salt only at the end. Heat an empty pan, Dry fry okra in sim (don’t add oil) for 2 or 3 minutes. Hi Lavi,Nice blog with interesting recipes.. tempting pics.. kaju katli is my favorite.. from yours.Nice recipe, and beautiful layout and colour combos of the webpage.I really liked the whole feel of your blog . Home / Recipes / Vendakkai poriyal. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Add cut Okra and stirfy for few minutes. In this video we will see how to make lady's finger fry in Tamil. Keep posting.Read a lot of blogs specially Blogspot, I am gonna try tomorrow.. :) Let me post comment after trying it. The reason we are keeping the lid slightly ajar, is so that we are letting some moisture escape and prevent the Vendakkai (Okra) to get mushy and gooey. As soon as you notice moisture on the Vendakkai (Okra) and it is partially cooked, place a large ladle in the wok and cover the wok again. Adding curd makes the sliminess out of the lady finger and makes it crispier. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Another important thing, while cooking the okra becomes half in quantity. Updated on June 8, 2020 Sabzi (Veg - Dry curries) Bhindi sabzi is a very simple and easy to prepare dry okra curry. Vendakkai Poriyal Recipe. Stir-fry for another 3 to 4 minutes keeping the wok open so the spices get well blended into the Vendakkai (Okra) Poriyal. Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi Fry The okra looks so slender and fresh there... Back at Indian Grocery here they turn out to be thick and hairy and very very sticky... Okras are just so perfect to have with rice a simple dish and very comforting!!! Serves. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. Red Velvet Chocolate Pudding - Valentines Day Recipes. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html

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